Our premium high value wild salmon demands high grounds prices for many reasons. Quality is just one of those reasons. We are harvesting some of the highest quality food in the world.
Bleed Your Catch
Live bleeding every salmon you harvest is important to delivering the cleanest tasting wild salmon.
Chill Your Catch
Properly chilling salmon is the single most important step in delivering the highest quality harvest. Slush ice and RSW
are the standard for chilling wild salmon.
Handle Your Catch with Care
Never pick fish up by the tail and never throw them into a hold. Carefully handled salmon do not show signs of bruising and gaping when butchered.
Deliver Your Catch Often
And keep brailer bags below 600 lbs. to reduce damage to your harvest.
Always Keep Your Boat Clean
Clean and sanitized decks, brailer bags, slush bags and fish holds should never smell fishy. In port, keep
your brailer bags out of the harbor.
For seafood industry partners, processors, wholesale, retail and foodservice partners: ASMI QA support materials are available upon request.
Shoot us an email and we’ll drop by with waterproof posters and stickers.