Familiarization Tours

2018

https://www.kaleandcaramel.com/food/roasted-lemon-crispy-skinned-salmon-with-salsa-verde/

  • Jessica Fiorillo – photographer/influencer, Feed Me Dearly, New York

http://www.feedmedearly.com/2017/08/05/theres-salmon-theres-sunshine/#more-13324

  • Peter Houghton – trade marketing, Ste. Michelle Wine Estates, Washington
  • Bryan Jarr - proprietor, Jarr Bar & Little Fish Restaurant, Washington
  • Anders Miller – co owner, Pike Place Fish Market, Washington
  • Jodi Moreno – author/influencer, What’s Cooking Good Looking, New York
  • David Olson – writer/influencer, Live Fire Republic, Michigan
  • Kita Roberts – brand ambassador/influencer, Girl Carnivore & Pass the Sushi, Maine 
  • Jill Waldbieser – writer, Cooking Light, Pennsylvania

https://www.cookinglight.com/cooking-101/essential-ingredients/how-to-tell-wild-caught-farm-raised-salmon

https://www.cookinglight.com/cooking-101/essential-ingredients/caviar-healthier-cheaper-than-you-think

2016

  • Derek Baril – chef, Wild Standard, Colorado
  • Laura Davidson – chef/blogger/influencer, A Beautiful Plate, Illinois

https://www.abeautifulplate.com/seared-sockeye-salmon-with-green-chile-adobo-sauce/

https://www.abeautifulplate.com/thai-noodle-salad-glazed-salmon/

https://www.abeautifulplate.com/copper-river-salmon-fishing/

https://www.abeautifulplate.com/story-of-copper-river-salmon/

  • Lauren Grier – author/blogger, Climbing Grier Mountain, Colorado

https://www.climbinggriermountain.com/2016/06/sesame-roasted-salmon-blt-with-kimchi-yogurt-dressing.html

https://www.climbinggriermountain.com/2016/06/cuban-spiced-sockeye-tacos-with-lime-crema.html

https://www.climbinggriermountain.com/2016/08/farmers-market-sockeye-salmon-nachos.html

https://www.climbinggriermountain.com/2016/09/stacked-coho-salmon-enchiladas.html

  • Diane Morgan – chef/author, Diane Morgan Cooks, Oregon
  • Julia Mueller – author/blogger, Roasted Root, Nevada

https://www.theroastedroot.net/grilled-salmon-recipe/

https://www.theroastedroot.net/broiled-salmon-peach-avocado-salsa/

https://www.theroastedroot.net/asian-salmon-burgers/

https://www.theroastedroot.net/roasted-salmon-blistered-tomatoes/

https://www.theroastedroot.net/crispy-honey-glazed-salmon/

https://www.theroastedroot.net/mediterranean-salmon-in-parchment-paper/

https://www.theroastedroot.net/copper-river-salmon-cordova-ak/

https://www.theroastedroot.net/copper-river-salmon-cordova-alaska-part-two/

  • John Rohrs – Seafood Manager, Perishable Distributors of Iowa, Iowa
  • Kim Sunee – author/writer, Alaska

https://www.adn.com/alaska-life/food-drink/2016/08/05/this-blueberry-cured-red-salmon-captures-the-best-of-alaskas-wild-bounty/

  • Kenzi Wilbur – writer
  • Morgan Yeager – photographer/writer, The Coastal Table, New York

https://drive.google.com/a/morganionephotography.com/file/d/0B7sVoahI7h7CRlNXdWExRE9aVUU/view?usp=sharing/