2022

• Jeremy Williamson - Chef, Blue Collar Restaurant Group, Jackson, Wyoming

Some Thoughts on Sustainable Fishing

Fish Filleting

• Michael Diaz de Leon - Chef, Bruto, Denver, Colorado

Xoconostle Blood Orange Aguachile |Wild Alaskan Copper River Sockeye

• Cesar Figueroa - Private Chef, Seattle, Washington

Plum Torched Copper River Salmon

Salmon Tail

Coho Salmon

• Eric LeBlanc - Chef, Red Heat Restaurant Group, Virginia 

Copper River Sockeye Salmon

• Byron Gomez - Chef/Owner, Pollo Tico, Bolder, Colorado

Filleting a Salmon

From the Sea to Our Plate

Salmon Camp 2022

• Danielle Kartes - Content Creator, Rustic Joyful Food

Baked Tomato Bruschetta Salmon

• Max the Meat Guy - Content Creator, Boston, Massachusetts
• Lisa Nguyen - Content Creator, Kansas City, Missouri 

Why I love Alaska

Cooking Salmon Over a Fire

Garlic Butter Salmon

 How to Filet a Salmon Ft. Byron Gomez