2018

• Zoi Antonitsas – Chef, Little Fish Restaurant, Washington
• Annie Byrne – Retail Manager, Coastal Seafoods MN, Minnesota
• Laura Cole – Chef/Proprietor, Parks 229 Restaurant, Denali National Park, Alaska
• Lily Diamond – Author/Influencer, Kale and Caramel, California

ONE WEEK IN ALASKA WITH COPPER RIVER SALMON ROASTED LEMON CRISPY-SKINNED SALMON WITH SALSA VERDE

• Jessica Fiorillo – Photographer/Influencer, Feed Me Dearly, New York

Where There's Salmon There's Sunshine

• Peter Houghton – Promotions Manager, Ste. Michelle Wine Estates, Washington
• Bryan Jarr - Proprietor, Jarr Bar & Little Fish Restaurant, Washington
• Anders Miller – Co-Owner, Pike Place Fish Market, Washington
• Jodi Moreno – Author/Influencer, What’s Cooking Good Looking, New York
• David Olson – Writer/Influencer, Live Fire Republic, Michigan
• Kita Roberts – Brand Ambassador/Influencer, Girl Carnivore & Pass the Sushi, Maine
• Jill Waldbieser – Writer, Cooking Light, Pennsylvania

How to Tell Wild Caught vs. Farm Raised SalmonCaviar - Healthier and Cheaper than You Think