2016

• Derek Baril – Chef, Wild Standard, Colorado
• Laura Davidson – Chef Blogger/Infuencer, A Beautiful Plate, Illinois

Seared Sockeye Salmon with Green Chile Adobo Sauce Thai Noodle Salad with Glazed Salmon

Copper River Salmon Fishing Story of Copper River Salmon

• Lauren Grier – Author/Blogger, Climbing Grier Mountain, Colorado

Sesame Roasted Salmon BLT with Kimchi Yogurt Dressing Cuban Spiced Sockeye Tacos with Lime Crema

Farmers Market Sockeye Salmon Nachos Stacked Coho Salmon Enchiladas

• Diane Morgan – Chef/Author, Diane Morgan Cooks, Oregon
• Julia Mueller – Author/Blogger, Roasted Root, Nevada

Grilled Salmon Broiled Salmon with Peach Avocado Salsa

Asian Salmon Burgers Roasted Salmon with Blistered Tomatoes

Crispy Honey Glazed Salmon Mediterranean Salmon in Parchment Paper

Copper River Salmon in Cordova, AK Copper River Salmon in Cordova, AK - Part 2

• John Rohrs – Seafood Manager, Perishable Distributors of Iowa, Iowa
• Kim Sunee – Author/Writer, Alaska

Blueberry Cured Red Salmon

• Kenzi Wilbur – Writer
• Morgan Yeager – Photographer/Writer, The Coastal Table, New York

Where Red Salmon Run