Salmon Cakes with Poached Egg and Spinach

By Gerry Spiers

Foodness Gracious

image.jpgSalmon Cakes with Poached Egg

Now is a good time to find Coho and Sockeye, which are in season from July through December, and I’ve noticed that the prices have become more friendly than they were a couple of months ago. King Salmon (Chinook) are preferred by many as the best, but the other four – Sockeye, Pink, Coho and Chum – are all just as good in their own unique ways. Copper River Salmon can be either King, Sockeye or Coho, and is usually more expensive than the others. After spending time in Alaska, I can see why. The state and its waters are pristine, free from pollution and full of fat, healthy fish. Atlantic commercial salmon are usually farmed, and that’s a whole other story for another day.

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Copper River/Prince William Sound Salmon

509 First Street- P.O. Box 199,

Cordova, AK 99574

Phone. 907-424-3459

Fax. 907-424-3430