PRESS RELEASES & PRESS CLIPS

Salmon with Relish

By Shauna James Ahern

Gluten Free Girl and the Chef

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Salmon with Relish

We eat a lot of salmon in our house. You wouldn’t know that from our recipes because we have spent years trying to make something new, all the time. But we adore salmon. When we visited Cordova, Alaska last year, we were amazed that everyone who worked with Copper River salmon ate salmon every day. And they never grew tired of it. Never. I never tire of it either. We sear salmon, cure it, bake it, and make it into salmon candy. In the past, I might have thought, “We can’t do another salmon recipe on the site!” Now, you might be seeing a lot of salmon here.

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FIND US

Copper River/Prince William Sound Salmon

509 First Street- P.O. Box 199,

Cordova, AK 99574

Phone. 907-424-3459

Fax. 907-424-3430

Email. info@copperrivermarketing.org