PRESS RELEASES & PRESS CLIPS

How To Cook An Entire Salmon: Gill to Tail

By Kate Parham

Esquire

How To Cook An Entire Salmon: Gill to Tail

Gill to Tail

Fear not! There is a way to get on board with this trend at home: gill-to-tail, or taking a whole fish and utilizing every part of it. Not only an impressive party skill, but a way to save money, and eat in a more versatile and more sustainable way. After spending a week in Cordova, Alaska (where the prized Copper River salmon swims), I knew this was a skill I needed to add to my repertoire. So, I called in the experts to see how they make the most of salmon.

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FIND US

Copper River/Prince William Sound Salmon

509 First Street- P.O. Box 199,

Cordova, AK 99574

Phone. 907-424-3459

Fax. 907-424-3430

Email. info@copperrivermarketing.org