By Michelle Biehl Abendschan
November 08, 2012
So easy to make, something like this is perfect for a weeknight dinner! And if you do have an avocado, I recommend making the sauce too. Very zippy and creamy. Unfortunately, my avocado was extremely pale, so the photos don’t really do the sauce justice. You’ll just have to trust me. It was delicious and very avocado-y. Also, this could certainly be made with leftover, cooked salmon if you had some.